
Production Supervisor
POSITION SUMMARY
As part of the production team, you will be responsible for leading the production team to achieve the departmental goals in terms of Safety, Health, Environment, Quality, and Performance to drive consumer and business needs.
Responsibilities:
- Ensure the timely deployment of People development plan and assure the competencies of his/her team as per the agreed plan with PM (proper training inc. equipment, safety procedures, hygiene) Enforce strict compliance with standard operating procedures (SOPs) by all personnel within the shift.
- Prepare related information and wherever necessary participate in standard audits (HACCP, ISO, GMP etc.) and coach employees to fulfil and exceed the requirements of the job through NCE approach.
- Ensure that the working areas are kept clean and are kept in working order, including all installations in accordance with Good Manufacturing Practices (GMP).
- Ensure product and process compliance and adherence to regulatory compliance by issuing instructions and reviewing / monitoring relevant KPIs and workplace safety and effective communication of Safety, Health and Environment to all team members and check and enforce personnel hygiene & safety e.g. protective clothing (uniform), shoe change & hand wash.
- Ensure continuous line Controls and immediate corrective action to assure prescribed quality and to ensure compliance with manufacturing instructions.
- Ensure ongoing smooth operations of factory through effective employee and industrial relations management.
- Ensure that there is an adequate distribution of skills to enable production plans to be achieved effectively.
- Ensure timely launch of new products on the Market as agreed with the business unit.
- Ensure adequate maintenance of the installations in coordination with quality, engineering & administration.
Requirements:
• Bachelor/Master`s degree in the Food sciences, or Engineering fields.
• Relevant work experience in Food companies.
• Good attitude to work and ability to interact with people.
• Demonstration of leadership ability by leading a project within a factory environment.
• Demonstration of Leadership skills in positively confronting inappropriate behavior and using everyday coaching to ensure involvement of the workforce.
• Understand components of total cost of production and factors to influence it.
• Know relevant statutory, company and factory standards, rules and procedures.
• High commitment to QMS and Safety with a high understanding of safety and environmental principles.
• Written and Verbal English language proficiency (Upper intermediate/Advanced).
• Great knowledge of Problem Solving.
• Flexible working in rotating shifts.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
Industry:
Manufacturing and Processing
Headquarters:
Iran
Company Size:
500 employees or more

