سطح ارشدیت
نوع همکاریLine Mechanic
POSITION SUMMARY
Line Mechanic is Responsible for timely Maintenance & Improvement of Plant equipment, for safe and smooth operation, by reducing related shutdowns and enhancing product quality and plant operation/performance while ensuring that people’s health and safety, product safety, and environment are never compromised.
Major Responsibilities
• Maintain stand-by equipment to make them ready at the time of emergency.
• Work as per hygiene standards, compliance with hygiene work permits & hot work permits wherever applicable.
• Assistance with other sections of the plant regarding Preventive & Corrective Maintenance.
• Timely maintenance of equipment for smooth and consistent operation.
• Workshop setting up and cleaning by properly placing equipment and leftover material for future use.
• Maintain the equipment as per the recommendation of condition monitoring.
• Follow up on routine maintenance activities and work orders, and complete them (and TECO).
• To maintain personal tool kit.
• To ensure the hygiene condition of tools as well as the workplace.
• Troubleshoot and make the equipment in operation as soon as possible.
• Update the information regarding equipment efficiency and spares in the technical store.
• The job holder is responsible for the practical implementation of process description activities based on Nestlé Quality Management System objectives & principles, review, and improvement of KPIs.
ARE YOU A FIT?
• Associate degree or bachelor’s in mechanical engineering
• Min 3-5 years’ experience in an engineering discipline, preferably in a food-related manufacturing Plant.
• English Understanding.
• Exposure to TPM, preventive maintenance planning, and/or maintenance execution is an advantage.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
Industry:
Manufacturing and Processing
Headquarters:
Iran
Company Size:
500 employees or more
